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15 Minute Dress

So, I like clothes…a lot. Although I usually default to jeans and a fitted T-shirt, my fashion tastes did evolve while working at Nordstrom before Jack and I got engaged. Nordstrom clothes+discount=hooked.

Nowadays, being a young married couple, there isn’t much shopping taking place. Instead, I look at clothes online and dream of flowing cotton dresses, classic cardigans, and modest heels.

Every now and then, I see a dainty dress and think, “I can make that, no problem.” Unfortunately, it usually turns out to be a problem. I tend to overestimate my sewing abilities and let my impatience get the best of me, usually resulting in a less-than-satisfactory end product.

This time however, the end product was a success and it really only took me 15 minutes.

I chose this olive/purple stretchy fabric, it’s like a rayon spandex blend of some sort. First, I took two pieces of the fabric and placed right sides together. Then, I set a dress, that I love, on top of the fabric (see below) and placed pins in the fabric around the dress to copy the shape.

Next, I sewed 4 inches across the top for the shoulders, not sewing all the way to the edge. Then I measured down about 6 inches (the dress I copied had wide arm holes) and started sewing from that point down to the bottom of the fabric following the line of pins. I got the idea for the simple sewing on the shoulders and sides from this baby hankie dress which explains the setup more precisely sorry forgot to take pictures of the setup).

Finally, I turned the dress inside out and added a cute belt and some matching shoes. Tada! A dress I can actually wear (excuse the headless pictures, it was late and I have no desire to have my picture taken). I still have to hem the bottom, but I wanted to get the pictures up. Want to try your hand at sewing an outfit? Trust me this is the simplest outfit ever ever. You CAN do this. Happy sewing!

Quick and Simple Meatballs

Have you ever had a late night craving you just can’t shake? Well, I have for the past two weeks! I am not sure why, but suddenly a meatball sandwich sounded glorious. I don’t think I have ever eaten a meatball sandwich but I wanted one none-the-less.

When I realized this craving was not going away, I broke down and went to the store for some ground Italian sausage and made these quick and easy meatballs for my sandwich.


1 package ground Italian Sausage
1/4 c onions
1/2 c bread crumbs
1/4 c shaved parmesan
1 egg
1 tsp garlic powder
1 tsp oregano
1 tsp Italian seasoning
1 tsp pepper
1/2 tsp salt


Set oven to 350 degrees. Chop the onion into small pieces. Mix all ingredients.

Roll mixture into 1in. meatballs and place on a cooking sheet. Cook for 20 minutes.

Once the meatballs are done cooking, combine meatballs and a sauce of your choice in a large saucepan. I of course went with what we had in the cupboard which was a simple traditional spaghetti sauce (yes, from a can… gasp).

Only add enough sauce to be able to coat your meatballs after you’ve rolled them around for a bit. I used half of a 16 oz jar. I also added 2 tsp. of Worcestershire, 2 tsp. garlic, 1 tsp. oregano, and a dash of pepper and salt.

Let your meatballs simmer in the sauce for about 10-15 minutes.

If you are looking to make a meatball sandwich as well, slice some onions and mushrooms and saute over medium heat while the meatballs are simmering. Once the meatballs are finished remove your sauteed veggies and create your sub.

Oh so yummy with very little work. Good luck and happy cooking!