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Gyro Pizza

It is not uncommon to find myself at a complete loss in the kitchen. Every few weeks I feel as if I have hit a cooking rut. There are only so many different ways to combine the same 7 ingredients. I know the simple solution is to incorporate more ingredients, but every time I find myself at the breaking point, another idea comes along. This time, my lovely husband provided the idea, a Gyro pizza.

You see, we kind of like Gyros. Actually, that is probably the understatement of the century. We kind of LOVE Gyros! More specifically, we love Ozzy’s Gyros in the mall. Not only are the gyros delicious, but we love Ozzy’s family. In fact, we rarely go to the mall for the actual mall, we just go for the gyros.

So, of course, the idea of a Gyro pizza sounded genius to me. Here’s what we did to make it happen.

Dough Ingredients:

2 tsp. dry yeast
1 c. warm water
2 c. flour
2 tbsp. olive oil
2 tsp. white sugar
1 tsp. oregano
1 tsp. garlic
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. basil

Dough Instructions:

Mix yeast in water and let sit until creamy, about 10 minutes. In another bowl, combine the rest of the ingredients and mix. Add in the creamy yeast mixture and blend until dough is firm and joined.

Cover the ball of dough and let sit until it doubles in size, roughly 30 minutes. Mine never doubles in size, but somehow Jake is able to make it work. Basically, if it doesn’t double, you’ll have a thinner crust. Since I love thin crust, I am ok with it.

Once the dough has risen, roll it out into the shape of your stone and get ready to bake.

Next, make my Greek sauce. This is very simple and is the same one we recently used on the Greek Turkey Burgers. You can view instructions here. Once you’ve made the sauce, coat your dough generously. Why generously? Well, aside from more being better, this tends to soak into the crust a little bit so you want to start with a healthy amount.

We used ground Italian sausage for our meat, mostly because it is easy and you don’t have to season it. Just open the package and crumble bits over your pizza.

Jack and I wanted this to taste very Gyro-ish so we decided to add the traditional veggies after baking so it would taste fresh. However, I still love the smell of baking onions so…I went ahead and added 4 stalks of green onions to the pizza before popping it in the oven. I also added half of a package of feta cheese.

Bake at 350 degrees for about 30 minutes.

Once, your pizza is done baking, pull it out of the oven (thank you Captain Obvious) and add your freshly chopped tomato, lettuce, and sweet onion.

Last step, enjoy your Gyro pizza. So good.