We all have those favorite flowers, you know the ones you wait anxiously for all year and then it seems as soon as they bloom they wilt away once more. For me, the gorgeous peony is the flower I most look forward to at the beginning of the flower season. Unfortunately, it seems these flowers are gone before I can be out on the farm enjoying their beauty.
Linda, however, has taught me a few tricks for making peonies last. The peony is a popular flower for weddings so every year we make these beauties last a bit longer by cutting them early and letting them hibernate in the fridge for a few weeks.
For those of you who want to save your peonies for a big event or simply want to keep them around longer to brighten up your home, you can follow these simple steps to preserving peonies.
How to Preserve Peonies:_
1.) Cut peonies when they are in the “marshmallow” stage. Squeeze the bud and if it feels like a marshmallow, they are ready to cut and store. The image below is just before marshmallow stage.
2.) Next, place a bunch of peony stems in double-layered newspaper. The image below is marshmallow stage.
3.) Wrap the newspaper around the stems.
4.) Place in a refrigerator to hibernate up to 1 month.
When you pull the peonies out again, they will look slightly less perfect than when you put them in but just place them in water and in a few hours they will start to open up. The only downside to preserving peonies is that their shelf-life post-refrigeration is less than if they were freshly cut–about two days.
Let us know if you have any questions!