Wheat Chocolate Chip Cookie Recipe

When individuals think about that moist, delicious, classic chocolate chip cookie, they typically don’t think wheat. However, ever since the hubby went on a wheat bread craze, we’ve had a lot of wheat flour in the house. Last year, he decided to try out some wheat chocolate chip cookies and we’ve loved the combination of chocolate and wheat ever since. So delicious!

I needed a batch of cookies in a hurry this afternoon so I went to a never-fail baker–good ol’ betty Crocker. This is basically Betty’s recipe with a few simple alterations to make it more moist.

Wheat Chocolate Chip Cookies Ingredients * 3/4 c. brown sugar * 3/4 c. sugar * 1-1/4 c. butter * 1 egg * 2 c. whole wheat flour * 1-1/2 tsp vanilla * 1/2 tsp baking soda * 1/4 tsp cinnamon Directions 1. Preheat oven to 375 degrees. 2. Combine the sugar, butter and eggs in a large bowl. 3. Add flour, vanilla, baking soda and cinnamon. If you are feeling adventurous, add 1 tbsp of honey. 4. Line your pan with wax paper or coat with cooking spray. 5. Drop spoonfuls of batter onto your cookie sheet about 2 inches apart. 6. Cook for 10-12 minutes.

That’s it–tasty cookies, with a little less guilt, in about 30 minutes. Happy baking!