Spiced Orange Chai Concentrate


Merry Christmas from the West Coast! Jack and I arrived safely this weekend and have been keeping ourselves busy visiting the family and soaking in the fresh smell of Oregon air.

[![](jekyll_uploads/2011/12/chaispicetea-325x487.jpg "chaispicetea")](http://www.sweetpeonies.com/2011/12/spiced-orange-chai-concentrate/chaispicetea/) Photo Courtesy of: Foodie With Family

While preparing for all the Christmas get-togethers, I realized I previously promised you all a recipe for Spiced Orange Chai Concentrate. I think I may have even teased you with a comment about how wonderful it tastes but never actually gave you the recipe–so rude. Anyways, this recipe is great for your Christmas get-togethers and as a bonus, it makes your house smell delicious enough to eat.

Orange Chai Concentrate Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients * 10 Bags Black Tea * 1 Packet Mulling Spices * 1 tsp Cinnamon * 1/2 Orange * 1/2 c. Brown Sugar * 1 Tbsp Honey * 1 Tbsp Vanilla extract Directions 1. Pour 4-1/2 cups of water into a pot and bring to a boil. Make sure to use a pot with a tight-fitting lid. Add the tea bags, mulling spices, cinnamon and orange slices to the pot. Once the mixture is boiling, turn off the stove, apply the lid and allow the concentrate to steep for 20 minutes. 2. Once the 20 minutes is over, pour the mixture through a fine mesh strainer (we used a reusable coffee filter to strain). Strain a second time if needed. 3. Pour concentrate back into the pot and stir in the brown sugar, vanilla and honey.

To enjoy your concentrate, simply mix equal parts milk to concentrate. You can serve this over ice or with warmed milk.

We made jars of this for Christmas gifts this year. This can be a really easy and cute idea. Simply fill a mason jar with concentrate, apply the thin plate of the lid, cover with a scrap of Christmas fabric, then screw the outer part of the lid over the fabric. Tada! Easy wrapping for orange chai Christmas gifts.

Here’s the link to the original Spiced Orange Chai Concentrate recipe. The main difference is they used individual spices instead of one mulling packet. I chose the packet simply because it’s cheaper. They also used a ginger root, which I’m sure tastes great but in case you don’t have one on hand, doing without tastes just as wonderful.

Happy steeping!