Momma Tammy’s Spaghetti Sauce

My mom (momma Tammy) makes the best spaghetti sauce of all time. Even with the recipe, somehow mine is never quite as good as hers. Personally, I think the key to this yummy sauce is using ground Italian sausage instead of hamburger meat. The sausage is SO much more flavorful.

Despite my inability to recreate this sauce exactly, I thought I would share the recipe in the hopes of you making a sauce that is just as tasty. I have adjusted some of the ingredients to make the serving size for two.

Normally, momma Tammy dishes the sauce over spiral rotini noodles. If you are going to use noodles, you must use this kind. I don’t know why but it makes the dish so much better. You can also try my style, over garlic bread.


1 package ground Italian sausage
1 can stewed tomatoes
1 can tomato sauce
1/2 can tomato paste
1/2 green pepper
5-7 mushrooms sliced
1/2 red onion chopped
2 tbsp garlic powder
2 tbsp oregano
1 tbsp Italian seasoning
1 tbsp pepper
1 tsp salt
1 loaf french bread
Olive oil


Set oven to broil. Spread a thin amount of olive oil and sprinkle garlic powder and oregano over tops of slices. Place in oven about 5 minutes before sauce is completed.

Chop all ingredients. Place Italian sausage in frying pan with 1/2 tbsp of olive oil. Cook until browned.

Add onions, peppers, and seasonings to meat. Cook for 5 minutes. Add stewed tomatoes after draining excess juice. Add tomato sauce (I like to buy one with some flavors added). Let simmer for 25 minutes. Stir occasionally.

If the sauce looks watery, add 1/2 can of tomato paste (mine varies with the type of sauce I buy).

Once you have allowed time for the flavors to mix together, pull the bread out of the oven add sauce and enjoy!

A few tips for making Momma Tammy’s spaghetti sauce…

  1. The longer you let it sit on the stove, the better it tastes. One thing I always thought was excessive was the amount of oregano and garlic she added. YOU CAN NEVER HAVE ENOUGH! Every time she went to stir the sauce, she added more oregano and more garlic. Trust me, this is the key to a spectacularly flavorful sauce.
  2. Watch your bread. Our family is notorious for making a delicious meal and then forgetting our bread in the last 5 minutes. We almost always end up fanning the smoke alarms. A sure-fire way to ruin the finishing touches of a great meal.

Good luck and happy cooking!